cream cheese muffin
Let's make cream cheese muffins that melt smoothly.
6 serving
Within 60 minutes
까망이
Ingredients
  • Butter
    100g
  • Cream cheese
    190g
  • Eggs
    3ea
  • Soft flour
    200g
  • Baking powder
    3g
  • Sugar
    170g
  • Salt
    1little
Cooking Steps
STEP 1/5
Place room temperature soft butter and cream cheese in one bowl, whisk and cream with sugar and salt, dividing into 3 times.
STEP 2/5
When the sugar has calmed down to a certain extent, add egg yolks one at a time and mix. Add the remaining egg whites in 3 times and mix.
STEP 3/5
Add the sifted flour and baking powder and mix in # shape with a spatula.
STEP 4/5
Place well-mixed dough in a prepared mold with parchment paper about 70%.
STEP 5/5
Bake in an oven preheated to 170 for about 20-25 minutes. Each oven has different specifications, so please take it out after testing the skewer. If you poke it with a toothpick and nothing comes out, it's complete!
Sift the powder in advance and prepare it. Prepare ingredients such as cream cheese, butter, and eggs at room temperature.
Cooking review
4.97
score
  • 702*****
    score
    Good, good. Sweet smell. It's finished
    2025-04-23 16:51
  • 621*****
    score
    It smells like delicious cheese muffins! I want to post a review, so as soon as it comes out, I take it and upload it Thank you!
    2024-12-21 11:01
  • 831*****
    score
    Thank you for the delicious muffin recipe^^ I added 80g of walnuts and 80g of chocolate chips to make it after kneading, and 17 came out
    2024-10-03 15:41
  • 947*****
    score
    It's quite a lot, but it tastes good. I think we can make it in various ways.
    2024-03-08 05:09
  • 674*****
    score
    I made it with xylose sugar 150, but it's not too sweet and it's good~~ Thank you for posting delicious recipes :)
    2023-01-15 11:47
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