I'm going to make pasta with that much for one person. Should I say that it's about a 1cm diameter circle with my fingers? Put water in a pot, boil it, cook it for about 9-10 minutes, and rinse it in cold water Time to boil pasta noodles = Time to make sauce. It ends pretty much the same. So put the noodles on top and prepare the other ingredients right away.

Slice garlic(3 grains) into pieces, shred onions(half) and bacon(3 slices) into bite-size pieces

First, heat the olive oil pan slightly, then add the sliced garlic and stir-fry over low heat until the garlic is fully cooked. If you stir-fry garlic over high heat, it will burn only on the outside and not cook inside. ^^ When the garlic is soft enough, add the chopped onions and stir-fry until the onions are half transparent, then add the rest of the bacon and stir-fry well.

When the bacon is golden, stir-fry the cooked pasta noodles and add whipped cream: milk = 1:1. I don't need an exact g or cc. If you like your own sauce, add less. If you like enough sauce like me, add a lot

While you boil the cream sauce, prepare the gorgon zola cheese.

Boiling spaghetti with gorgonzola cheese~! The chosen gonzola cheese is a bit salty. Make sure to taste the salt and put it in. It's okay even if you don't add salt to your liver.

The quick mezzano cheese on top of the spaghetti is here! It's enough if you take out a fairy (about 0.5cm thick) - I cut it like this and sprinkled it on spaghetti and fondue.

Buy the fondue cheese sauce from the market and microwave it.

Put the heated cheese in a fondue container, grind some quick mezzano cheese on top, and leave the candle on the bottom.

The bread that you dip in fondue is usually prepared with hard bread. I baked the leftover pieces on a toaster and dipped them in it.