STEP 1/10
Cut off the bottom of the enoki mushroom and cut it in half length. Tear the bottom part with your hands in an appropriate size.
STEP 2/10
Slice the green onion diagonally, and shred the onion.
STEP 3/10
Cut the pork into bite-size pieces. (The thickness of the pork is 5mm, and the length is the length of the index finger.)
STEP 4/10
Place perilla oil in pan and add minced garlic.
STEP 5/10
Add pork and pepper and mix well..
STEP 6/10
Stir-fry the meat over medium heat.
STEP 7/10
When the meat is half cooked, add the onion and stir-fry slightly.
STEP 8/10
Add soy sauce, sugar, and shiitake mushroom powder.
STEP 9/10
Stir-fry until the seasoning is evenly mixed.
STEP 10/10
Add enoki mushrooms and green onions and stir-fry them quickly to complete.
For those who are reluctant to eat pork or beef due to discharge, I will give you information about foot-and-mouth disease First, the foot-and-mouth disease virus naturally disappears when the acidity is low during the aging process of meat. Second, because it is weak against heat, it is destroyed at temperatures above 50 degrees Celsius. When we cook, we usually cook at a temperature of over 100 degrees Celsius, so you don't have to worry about the foot-and-mouth disease virus Dairy products also go through the sterilization process, so the foot-and-mouth disease virus does not exist