6 chicken legs & 15 wings (enough 2 servings) Poke the chicken legs with a fork so that the seasoning is well-seasoned and fried evenly.

Sprinkle with salt and pepper, wear disposable gloves and rub evenly. Put him to sleep for a while.

Add onions, green onions, garlic, ginger, whole pepper, and bay leaves to the water and add chicken legs when it boils. After about five minutes, put in the wing. You can boil it for about 10 minutes.

If you boil the chicken and fry it, it doesn't smell fishy. In addition, because it was boiled first, it can reduce the frying time, and it definitely eats less oil and less greasy.

Fry powder - 1/2Cup + 100% potato starch powder 1Cup + salt 1T + sugar 1T + pepper 1/2T + curry powder 1T (+ Cajun seasoning 2T + turmeric) 1T + paprika powder 1T (red pepper powder replacement), -> omitted) You can add onion, garlic, ginger powder little by little. Mix evenly and well. K.J. Seasoning is. (Cajun Seasoning photo left) It is a mixture of paprika, nutmeg, mustard, cumin, garlic, onion, pepper, etc. and it has a slightly spicy taste and smells like ramen soup, so it suits our taste. If you have it at home, it's good to put it in, but it doesn't matter if you don'

Add boiled chicken and coat evenly with batter.

If the bubbles start to rise immediately when chopsticks are added (approximately 180 degrees), add chicken legs and fry them. You can fry it twice. When I put in the tube, the oil turned yellow like that much. In India, it is also used as a pigment used to dye shari. The ingredient that prevents dementia in curry is in the turmeric, so I tend to buy a large amount separately and put in a lot.

Fry until golden and drain on paper towels.

Seasoning (It's half and a half, so it'll be enough to make one serving) - Add half an onion, half an onion, half an celery, and 1T of crushed garlic oil and stir-fry.

Stir-fry red pepper paste 3T + ketchup 2T + chili powder 1T + cooking wine 1T + starch syrup 2T + sugar 11/2T + hot sauce 2T.

A very delicious sauce has been made. Lastly, add a bit of sesame and sesame oil. If you have walnuts or peanuts, you can chop them finely and put them in.

Add half of the fried chicken to the sauce and mix quickly.

Put half of fried chicken and half of seasoned chicken on a plate and finish it with sesame seeds, and you're done with a nice fried chicken.