STEP 2/3
Cut the vegetables into bite-size pieces. Then, remove the scales and intestines of sea bream, cut them into appropriate sizes, pour the kelp water into the pot, and add the ingredients.
STEP 3/3
At the same time, add mushrooms, rice wine, and boil, remove the foam, season it with salt, add green onions, and red pepper crown daisy, and season it to finish.