a very simple tuna sandwich
It's a very simple sandwich that you can make in 15 or 20 minutes.
4 serving
Within 15 minutes
만두
Ingredients
  • Tuna
    1can
  • canned corn
    3TS
  • Cucumber
    2/3ea
  • a plain bread
    10ea
  • Mayonnaise
    3spoon
  • ground pepper
    little
  • Mustard
  • Whole Grain Mustard
  • Honey
    1.5TS
Cooking Steps
STEP 1/4
Squeeze the oil and water of tuna and corn, respectively. Wash cucumbers with thick salt and remove seeds by grinding them.
STEP 2/4
Place tuna and corn on a kitchen towel and finely chop cucumbers.
STEP 3/4
Place ingredients in a bowl and add 3 spoons of rice without peeling mayonnaise. Add the pepper, too. Other ingredients and sauces are just right for seasoning, so skip the salt.
STEP 4/4
Prepare two slices of bread and spread mustard sauce on one sheet and mayonnaise on the other. Place the tuna filling on top.
Bulgogi Recommended recipe
  • 1
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 2
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)
  • 3
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(61)
  • 4
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
Japchae Recommended recipe
  • 1
    How to make pepper japchae
    4.91(11)
  • 2
    Making delicious japchae, beef japchae that doesn't get soggy
    5.00(14)
  • 3
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 4
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)