Just take the top off. So that the outer leaves don't fall off

Please prepare it so that it will shrink in half if it is pickled.

Now! Before you pickle, just grab your hair and shake it gently to wash off the dirt. Just do it once. Because I'm going to rinse it a couple of times after I pickle it anyway.

The most important thing is to adjust salt water. When making kimchi, add a few rolls of water, add a few fists of salt, and stir well in the water so that it cuts well in every corner (that's about 2 liters of water). Then it'll be salty, so please make it a little bit more salty. And soak the face that you washed earlier in water

Sprinkle with salt one by one. Like marinating mackerel. That's the end of the pickling. In the meantime, please use the grass and gather the vegetables that will go in.

For your information, grind the red pepper and add it, wash the rest in a white way, shred the carrots, onions, and cheongyang, and chop the chives in a row.

Next is the sauce. Because Migal is broken (Ah~Migal is sick these days) I use a hand blender, but it's easy to make kimchi if you always put the sauce on it. Use a water bottle to make it simple. Cut the red pepper and add 7 spoons of sand lance.

Grind about 12 slices of garlic into a ginger thumb.

Half a spoonful of sugar. And add a spoon of salt and 4 spoons of water or kelp and grind it

Vegetables and basic seasoning are prepared. Vegetables will also be mixed anyway, so don't make the dishes and cut them as you told me and put them in a large bowl.

It will take about four to five hours to pickle, but the ingredients for spring kimchi smell green, so don't turn it over and turn it over twice. When the leaves droop like curtains, wash them two or three times in clear water, stack them on a tray, and drain them

I'm going to make the sauce while I drain it. Pour the basic seasoning into the two ladle of flour and mix it with a spoon

Add 3 spoons of salted shrimp. Put the salted shrimp in without grinding it with a hand blender or blender.

Pour the collected vegetables and add red pepper powder, but there's a lot of red pepper in it, so just let the red pepper be dirty. If you put a lot of red pepper powder in the eggplant, it'll be dry, so I put in four spoons.

Mix it well and apply the seasoning to every corner of the whole grate without water, but put in the filling ingredients with careful hands so that the seasoning goes to the inner grate.