Strawberry, strawberry, mochi
Sweet red bean paste, fresh strawberry, and chewy combination. It's a different dessert that makes your mouth smell like spring with sweet strawberry juice bursting when you take a bite.
2 serving
Within 15 minutes
설탕비
Ingredients
  • glutinous rice flour
    100g
  • Water
    100g
  • Strawberry powder
    1ts
  • red bean paste
    125g
  • Strawberry
    4ea
  • potato starch
    suitably
  • Oligosaccharide
    2Ts
  • Salt
    little
Cooking Steps
STEP 1/8
Mix glutinous rice flour, water, oligosaccharide and salt evenly.
STEP 2/8
Add the strawberry powder, mix and microwave and cook for 2 minutes.
(Place a bowl with plastic wrap or cover with a stove-only lid and cook.)
STEP 3/8
Remove from the stove and mix the batter evenly. Return to stove and cook for 2 minutes.
STEP 4/8
Sprinkle a lot of starch on the cutting board and lengthen the rice cake turned in the stove.
STEP 5/8
Cut the dough into four pieces.
(If you use kitchen scissors, they won't stick and cut easily.)
STEP 6/8
Press the dough with your palm to make it thin.
STEP 7/8
Remove the top of the strawberry and wrap it with red bean paste. Wrap the strawberries tightly with sediment so they don't show.
STEP 8/8
Put the strawberries wrapped in red bean paste on top and wrap the filling with a paste like a songpyeon.
Cooking review
4.86
score
  • 600*****
    score
    Wow, it's simple and easy It doesn't look like an expert, but it tastes good.
    2021-03-16 23:22
  • 224*****
    score
    It is delicious.
    2020-04-29 07:39
  • 197*****
    score
    I reported it. But the members eat it well. I'm going to do this during Seopung, too
    2019-04-21 22:43
  • ver****
    score
    It looks delicious. I'll make it well~~
    2019-01-03 10:17
  • 991*****
    score
    It looks so delicious!
    2018-03-18 12:08
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