STEP 1/10
Add sesame oil (1), sesame oil (1), and a little salt to a bowl of rice and mix well. I don't know what it tastes like, but it's not sushi, so I seasoned it like this.
STEP 2/10
Make the insides by cutting kimchi, squeezing water, and adding sesame oil, sugar, and sesame salt.
STEP 3/10
Add braised walnut anchovies and make rice balls.
STEP 4/10
What is this colorful stuff? Cut the vegetables into small pieces (carrots, garlic stems, saesongi mushrooms), season them with teriyaki sauce, and stir-fry them, then add potato starch and stir-fry them.
STEP 5/10
Put 1/3 of the seasoned rice in the mold and fill the seasoning with 1/3 of the rice and remove the rest, and this triangular rice ball is completed.
STEP 6/10
It's also delicious to make meat, onions, and saesongi mushrooms by minced and stir-fried, so please make it.
STEP 7/10
My son even put cheese on top of what he was going to eat.
STEP 8/10
You can put it on top of the seaweed to make triangular kimbap.
STEP 9/10
You can buy it, but food that contains your heart contains health and you don't need digestive medicine
STEP 10/10
It's finally done