making ox blood hangover soup
I'll make Seonji Hangover Soup at home.
6 serving
Within 120 minutes
향기
Ingredients
  • beef paper
    2bowl
  • frozen cabbage
    1/2pack
  • sheep
    1piece
  • Cheongyang red pepper
    5ea
  • leek
    1.5piece
  • onion
    1ea
  • Bean sprouts
    1/2pack
  • a bone of bone
    1500cc
  • Broth
    1000cc
  • Soybean paste
    1/3TS
  • crushed garlic
    1/3TS
  • Korean style soy sauce
    1/2TS
  • Cheongju
    1/2TS
  • Red pepper powder
    1/2TS
  • Soybean paste
    1/3TS
  • crushed garlic
    1/3TS
  • Korean style soy sauce
    1/2TS
  • Red pepper powder
    1/2TS
  • Red pepper powder
    2TS
  • Soybean paste
    2TS
  • red pepper paste
    2TS
  • crushed garlic
    1TS
  • Korean style soy sauce
    3TS
  • ground pepper
    suitably
Cooking Steps
STEP 1/22
Wash the egg whites thoroughly.
STEP 2/22
Add 1 tablespoon of salt and boil the water, and when the water boils, blanch it with the washed eggplant. If you blanch it for too long, it will quickly recede. Rinse in cold water and squeeze out the water.
STEP 3/22
Add 1 tablespoon of soybean paste to about 1000cc of water and bring to a boil.
STEP 4/22
This is the cow's great man. It smells amazing.
STEP 5/22
Add a handful of coarse salt, scrub and wash under running water. Add 1 handful of flour again and rub it again. Rinse under running water.
STEP 6/22
Remove the white membrane attached to the inside.
STEP 7/22
When the soybean paste water boils, add the amount and boil it for about an hour.
STEP 8/22
Please cut the boiled portion into thick pieces and prepare it.
STEP 9/22
This is Seonji. Wash the paper in running water once.
STEP 10/22
Add 1 tablespoon of soybean paste to 1000cc of water and bring to a boil.
STEP 11/22
When the soybean paste water boils, add the washed paper and boil it.
STEP 12/22
Seonji boiled for about 20 minutes
STEP 13/22
Add soybean paste and garlic rice wine to the paper and mix well.
STEP 14/22
Cut the frozen egg into bite-sized pieces, add soy sauce, soybean paste, minced garlic, and red pepper powder and mix them well.
STEP 15/22
Seasoned lamb and egg yolk
STEP 16/22
Mix the beef bone and broth.
STEP 17/22
Add the marinated amount and Seonji and bring to a boil.
STEP 18/22
It's Seonji Hangover Soup Seasoning. Mix red pepper powder, soybean paste, red pepper paste, soy sauce, minced garlic, and pepper to make the sauce.
STEP 19/22
Put all the sauce in the pot. Remove foam from boiling occasionally.
STEP 20/22
When the salt boils, slice and add Cheongyang red pepper, green onion and onion.
STEP 21/22
Please put bean sprouts at the end. If you put it in too early, it becomes tough.
STEP 22/22
Boil until there is a hole in the inside of the paper. Taste it and use salt for the lack of seasoning, and if you want to do it like a restaurant, you can add a little seasoning.
It's my favorite soup, so I boiled it for about 15 people, so adjust the amount appropriately.
Cooking review
4.83
score
  • 793*****
    score
    I made it deliciously
    2022-12-13 23:10
  • 587*****
    score
    I mixed the broth again and added lamb tripe. I had to boil it! My mom says it's delicious lol. I'll enjoy it^^
    2022-01-22 17:49
  • 249*****
    score
    It's not cooked yet
    2020-08-31 04:14
  • 359*****
    score
    I went to my parents' house in Seattle and the whole family ate it so deliciously. My mom's friends are so touched... Thank you. It was really good. And with my friends
    2018-05-10 13:05
  • 401*****
    score
    Your father said it's deliciousYou had a bowlThank you!!!
    2017-06-09 15:47
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 2
    Pork bulgogi is a popular dish to grill
    4.92(156)
  • 3
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
  • 4
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
Japchae Recommended recipe
  • 1
    Fish cake japchae, fish cake and chives, super simple japchae
    4.70(27)
  • 2
    Meatless japchae. Chives japchae
    4.93(15)
  • 3
    a quick-cooked japchae
    4.91(33)
  • 4
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(36)