Steamed soft fermented skate
I made braised skate with a nice color The braised skate you made this time is eaten with vegetables, so it's okay for those who can't eat fermented skate well
3 serving
Within 60 minutes
짱구맘
Ingredients
  • thornback
    1/4piece
  • Bean sprouts
    600g
  • water parsley
    1/2pack
  • Soy sauce
    5TS
  • Red pepper powder
    3TS
  • crushed garlic
    1TS
  • leek
    2TS
  • Cheongyang red pepper
    1ea
  • chili
    1/2ea
  • Soy sauce
    3TS
  • Red pepper powder
    1TS
  • leek
    1TS
  • crushed garlic
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/4
Prepare thick bean sprouts by separating head and tail and blanching water parsley. You can use regular bean sprouts.
STEP 2/4
Prepare fermented skate
STEP 3/4
Mix the steamed seasoning evenly, place it on fermented skate, and steam it in a steaming steamer for about 15 minutes.
STEP 4/4
Place bean sprouts on a plate, braised skate, and serve with blanched water parsley. You can dip it with seasoned soy sauce.
Fermented skate has a stronger sting when cooked. If you cool it down, it'll be less, so if you want a strong sour taste, eat it right away when it's hot or cool it down
Cooking review
5.00
score
  • 429*****
    score
    The sauce is amazing ***
    2021-08-24 13:25
stir-fried Rice Cake Recommended recipe
  • 1
    It makes you want to eat Tteokbokki
    4.75(53)
  • 2
    [Simple home cooking] 90% synchro rate, making Shinjeon tteokbok
    4.75(166)
  • 3
    Maritel Jongwon Baek oil tteokbokki
    4.76(29)
  • 4
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)
chicken Recommended recipe
  • 1
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 2
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 3
    Air fryer chicken
    4.83(35)
  • 4
    Making Grilled Seasoned Chicken Without Oven
    4.92(13)