Making three sauces with cheese jerky
Here are three sauce recipes to enjoy a variety of cheese jerky!
2 serving
Within 15 minutes
여날이
Ingredients
  • cheese jerky
  • black sesame
  • Mayonnaise
  • Mustard
  • onion
  • lemon juice
    1ts
  • red pepper paste
  • plum extract
  • Vinegar
  • crushed garlic
    little
  • black sesame
    little
Cooking Steps
STEP 1/8
Prepare the cheese jerky.
STEP 2/8
Put an appropriate amount of mayonnaise in a sauce bowl and blend the black sesame finely.
STEP 3/8
The black sesame mayonnaise sauce is complete.
STEP 4/8
For those who don't like the greasy taste of cheese jerky because it has savory black sesame seeds that are good for the body, this is really good.
STEP 5/8
Mix mustard and mayonnaise in a 1:1 ratio and add 1ts of lemon juice And if you cut the onions into small pieces, that's it.
STEP 6/8
The onion mustard sauce is complete. I like onion mustard sauce because the crunchy taste of onions is sweet and sour.
STEP 7/8
First, make red pepper paste with vinegar and red pepper paste. (I can't measure other ingredients than baking these days, so please give me a moderate amount. Add minced garlic to this and mix, then add minced garlic and black sesame on top of the sauce.
STEP 8/8
Garlic red pepper paste sauce is done. When dipping cheese jerky, dip it so that garlic and black sesame fill the jerky. If you want spicy side dishes, make a simple garlic red pepper paste sauce and eat it with cheese jerky.
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