STEP 1/4
Season the pork with pepper and salt rice wine and marinate it for about 30 minutes, then coat it with flour and bake it in a pan until it is golden brown, and prepare it by removing the fat from the kitchen towel.
STEP 3/4
Stir-fry onions, apples, paprika, and cherry tomatoes, then add the prepared sauce and bring to a boil.