Red wine bread
Let's make bread red wine bread for adults. When you drink wine, it's often left ambiguous, but it's good to make it for the rest of the wine. At first, it smells like alcohol, but as time goes by, the smell of alcohol disappears and only the sweet grape scent remains, making you feel sweet.
2 serving
Within 120 minutes
분홍돌고래
Ingredients
  • Strong flour
    220g
  • red wine
    120ml
  • Water
    20ml
  • egg
    1/2ea
  • Sugar
    1TS
  • Dry East
    1TS
  • Butter
    15g
  • Salt
    1/4ts
  • almond
    15g
  • Walnut
    25g
  • raisin
    40g
  • Blueberry
    20g
Cooking Steps
STEP 1/6
Soak raisins and dried blueberries in excess red wine beforehand.
STEP 2/6
Add sugar, salt and dry yeast to strong flour and coat it with strong flour. Then add water, red wine, and eggs and knead for 5 to 8 minutes.
STEP 3/6
Add butter and knead, then add chopped walnuts, almonds, raisins and dried blueberries when the surface is smooth and elastic, knead for 3 to 5 minutes, then first ferment for 1 hour.
STEP 4/6
Round the dough after the first fermentation, then let it ferment for 15 minutes.
STEP 5/6
Press dough flat and fold in half.
STEP 6/6
Bring the top and bottom of the dough together, connect it together, roll it, and then perform a second fermentation for 40 minutes. After the second fermentation, bake in an oven preheated to 200 degrees for 15 to 20 minutes.
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