Making clam meat
It's braised clams.
2 serving
Within 15 minutes
짱구맘
Ingredients
  • Manila clam
    1cup
  • Red pepper
    1/2ea
  • leek
    10cm
  • Soy sauce
    2TS
  • Sugar
    1TS
  • Cheongju
    1TS
  • ginger juice
    1ts
  • ground pepper
    little
  • kelp broth
    2TS
Cooking Steps
STEP 1/4
Wash the clams in light salt water, blanch slightly in boiling water, and drain.
STEP 2/4
Chop red pepper and green onion.
STEP 3/4
Put the sauce in a pot and when it boils, add the clam meat, reduce the heat to low, and boil it down.
STEP 4/4
If the soup is left, add green onion and red pepper and stir-fry it.
chicken Recommended recipe
  • 1
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 2
    Imitating ZICOBA chicken 100%
    4.93(247)
  • 3
    Seasoned chicken. Making seasoned chicken sauce
    4.67(6)
  • 4
    boneless Kyochon chicken
    5.00(6)
stir-fried Rice Cake Recommended recipe
  • 1
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)
  • 2
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(212)
  • 3
    It's a trend ! Hot Chicken Carbonara's Tteokbokki Ver. Makkatte
    5.00(37)
  • 4
    Making carbonara tteokbokki with rice cake soup
    4.84(50)