Hunan fried rice
One day, I went to a Chinese restaurant and ate Hunan fried rice. I liked spicy food, so I ate it deliciously and made it with memories. The color was a little different, but the taste was similar.
2 serving
Within 30 minutes
최윤미
Ingredients
  • Eggs
    2ea
  • Cheongyang red pepper
    3ea
  • leek
    2ea
  • Shrimp.
    1handful
  • onion
    1/3ea
  • instant rice
    2serving
  • olive oil
    suitably
  • dried red pepper
    1ea
  • crushed garlic
    1ts
  • a sea captain
    2TS
  • ground pepper
    little
Cooking Steps
STEP 1/6
Chop green onions or peppers and chop onions.
STEP 2/6
It's a way to sit the pepper. Usually, you cut them and soak them in cold water to remove the seeds, but the spicy or delicious taste of peppers melts in the water. Place the peppers on the floor and roll them vigorously with your palm to separate the seeds as shown in the picture. Next time, cut the top of the pepper with plenty of time, then lift the top of the pepper and shake it off vigorously. Then the seeds will fall out.
STEP 3/6
Grease a preheated pan with a little oil and stir-fry garlic and onions, then add green onions and shrimp.
STEP 4/6
When the shrimp is cooked, add the sea captain.
STEP 5/6
Stir-fry the eggs.
STEP 6/6
Add hot rice and mix it well, and that's it. When you stir-fry rice, do not add cold rice, but add hot rice. If you mix it with cold rice, it becomes lumpy and doesn't cut the sauce well.
If you have other ingredients, you can add more. I have grilled bacon, so I chopped it up and put it in. It's good to chew
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