Making fried rice with flying fish roe and seasoned seasoned fly
Making fried rice with flying fish roe and seasoned dried laver with flying fish roe
2 serving
Within 30 minutes
짱구맘
Ingredients
  • instant rice
    1bowl
  • vegetable.
    1handful
  • Flying Fish Roe
    2TS
  • Eggs
    1ea
  • seasoned laver
    3piece
  • Flying Fish Roe
    2TS
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
    1ts
  • Cooking oil
    1TS
  • leek
    1TS
  • Sesame oil
    1ts
Cooking Steps
STEP 1/6
I used frozen mixed vegetables, so you can use vegetables at home such as carrots, onions, and paprika. Prepare the mixed vegetables by slightly rinsing them in water, and soak the flying fish roe in rice wine or cooking wine to remove the fishy taste. You can defrost the fish roe and use it right away.
STEP 2/6
Grease the pan and stir-fry the mixed vegetables, then push to one side and scramble the eggs.
STEP 3/6
Add rice and flying fish roe, season with salt and pepper, stir-fry quickly and finish with sesame oil.
STEP 4/6
Stir-fry it well.
STEP 5/6
Put the seasoned laver in a plastic bag and break it into small pieces,
Prepare by defrosting the flying fish roe, and mix all the ingredients evenly.
If you think it's bland, add a little salt. Seasoned laver and flying fish roe have a salty taste, so you don't have to season it with salt.
STEP 6/6
You can just eat this as a side dish. It's really good if you add a bowl of rice and mix it.
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