Stir-fried squid oyster sauce
You like stir-fried squid, right? Spicy stir-fried with red pepper paste is good, but the salty stir-fried with oyster sauce is really good. Did you just stir-fry squid with red pepper paste? This time, add oyster sauce and stir-fry it until it tastes good!
4 serving
Within 15 minutes
으나
Ingredients
  • Squid
    1ea
  • onion
    1/2ea
  • Carrot
    1/4ea
  • Pumpkin
    1/3ea
  • chili
    2ea
  • Garlic
    3piece
  • Cooking oil
    little
  • Oyster sauce
    1.5TS
  • Soy sauce
    1/2TS
  • cooking wine
    1TS
  • a restaurant
    1TS
  • ground pepper
    little
  • Sesame oil
    1/2TS
  • Sesame
    little
  • Water
    1/2TS
  • potato starch
    1/2TS
Cooking Steps
STEP 1/7
Cut the squid in the belly and cut it into bite-size pieces.
STEP 2/7
Blanch slightly in boiling water.
STEP 3/7
Slice the vegetables into bite-size pieces. You can add cabbage or bok choy or mushrooms. Mix together the sauce in advance. Among the above recipes, I will put sesame oil, sesame seeds, and starch water at the end, so take out the rest of the oyster sauce, soy sauce, cooking sugar, pepper powder, and cooking wine and mix them well.
STEP 4/7
Put oil on a heated pan and stir-fry about three garlics
STEP 5/7
Add vegetables and stir-fry them.
STEP 6/7
When the vegetables are cooked to a certain extent, stir-fry the blanched squid and sauce.
STEP 7/7
If you stir-fry it for too long, the squid will get tough, so stir-fry it quickly, add 0.5 tablespoons of sesame oil, starch water, and stir-fry it. Sprinkle sesame seeds, too. You can skip starch water, but adding it will make the taste stronger and prevent it from cooling down quickly. If you add starch water from the beginning, it will become lumpy and messy, so please add it at the end.
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