Sweet and sour sweet sweet persimmon pickle
The elegant looks pretty, but the taste is also good.
6 serving
Within 30 minutes
문성실
Ingredients
  • Persimmon
    10ea
  • Water
    3cup
  • apple vinegar
    1cup
  • Sugar
    1cup
  • a thick salt
    1.5spoon
  • Whole pepper
    10piece
Cooking Steps
STEP 1/5
First, choose a solid sweet persimmon, wash it clean, peel it, and cut the sweet persimmon evenly into 12 pieces to make it easy to eat.
STEP 2/5
Put the sweet persimmons in a big bowl.
STEP 3/5
Add the blended vinegar ingredients and simmer. If possible, it's good to keep the amount of mixed vinegar according to the recipe for a certain taste. When I make pickles, I usually make them with apple vinegar I use regular vinegar instead of double or triple vinegar. And I just used white sugar for sugar. Since it's a pickle, it's good if the color is pretty. Also, make sure to use thick salt, not flower salt, and it's good to add a few whole peppers, and if you don't have it, you don't have to.
STEP 4/5
Pour the boiled vinegar into the cut sweet persimmon when it is hot.
STEP 5/5
When the sweet persimmon pickle soaked in blended vinegar cools enough, put it in a suitable container and store it in the refrigerator, and take it out the next day.
It's a paper cup and rice spoon measurement.
Cooking review
5.00
score
  • jsw***
    score
    It's a side dish that I always cook in winter. It's so nice to be able to eat sweet persimmons as a side dish.
    2020-12-22 23:02
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