I prepared 4 pieces of chicken leg meat after removing the oil. You can prepare chicken breast or other parts you like. Cut it into bite-size pieces, season it with salt and pepper, and sprinkle about 2T of flour to coat it evenly.

Grill the floured chicken back and forth only. When I put it in like this, the chicken was much better and the chewy one was really good.

Grease with chili oil (olive free) and stir-fry chili powder, cumin, tuberick, garam marshalla and bay leaf powder. About 50 grams (half a bag) of commercially available 100-year-old curry, and 1T of fine red pepper powder, if you have one, 2T of the tunic is enough.

Add 1 1/2T of red curry paste to this and stir-fry over low heat.

Stir-fry 1T of onion, celery, and minced garlic.

Can I have a can of tomatoes, please.

Add roasted chicken back and forth and 1/2 cup of white wine.

Add potatoes and stir-fry gently.

Add 2 bay leaves, 1T of honey (sugar free) and 2Cup of water and simmer for about 30 minutes, stirring gently over low heat. As long as the potatoes are soft and fleshy, that's it. Please remove the bay leaves. This is the tomato chicken curry that makes my mouth water.