Season with cheongju, salt, and pepper, then coat the pan with flour and cook until golden brown. When the meat is done, drain the fat from the kitchen towel.

Cut the vegetables and apples to make the sauce into appropriate sizes. When I buy a can of tomato paste, I grind celery, onions, tomatoes, and apples, boil them thickly, season them with salt and oligosaccharide, and freeze them. If you don't have tomato paste, you can use ketchup, but the paste is much cleaner and tastier. Once you make this tomato sauce, it's convenient because you can use it as a base, put meat or seafood, make spaghetti, use it as a pizza sauce, and use it for stew and pork chop.

Add a little canola oil, stir-fry onions first, stir-fry sliced apples and tomatoes, and then boil them with tomato sauce, bell pepper, and paprika. If you put a piece of laurel leaf in here and take it out, the scent gets better When the sauce boils, add the grilled pork and boil it down.

It's done when the meat is soft and chewy and the sauce is cut into the meat.

I put the completed pork chop on a plate and decorated it with broccoli and apples. The sour taste of apples in the sauce is neutralized, sweet, and soft, so it's really delicious if you eat it with meat You can mix the remaining sauce with rice or boil spaghetti noodles.