I measured the basic bread ingredients and put the dough and the first fermentation in the baking machine. And while the baking machine is kneading, it makes soboru Add creamy butter and peanut butter and mix.

Add sugar and sift the powder.

Mix by drawing 11 letters with a spatula.

Remove the dough from the baking machine, drain the gas, and divide it into two equal parts. Then, cover the wrap and do the middle fermentation for 10 minutes.

Roll with a rolling pin, apply milk, and top with plenty of soboro. Remove the dough from the baking machine, drain the gas, and divide it into two equal parts.

After the second fermentation, preheat the light oven to 180 degrees and bake at 180 degrees for 6 minutes (15 minutes for the mini oven)

I cut it in half, so bake the other side the same. Remove well-baked mammoth bread and let cool in a cooling net.

Whip the sugar in the whipped cream while the mammoth bread cools, apply strawberry jam to the mammoth bread, and place the whipped cream on top again.