Cut potato pancakes
There are many ways to make potato pancakes. Gangwon-do-style potato pancakes that are ground and fried, potato shredded and kneaded, and potato pancakes like sweet potatoes, are delicious with any kind of potato pancake. Today is potato pancake like sweet potato.
3 serving
Within 30 minutes
프리
Ingredients
  • Potato
  • Ketchup
  • soy sauce with vinegar
Cooking Steps
STEP 1/3
It is potato pancake that is kneaded thickly with frying powder and then cut into cubes. This potato pancake should be kneaded, but not kneaded too much, but it is delicious when you pour enough oil and bake it crispy.
STEP 2/3
Since it's cut a little thick, if you cover the frying pan or cover it with a sieve like the picture, the steam won't sink, so you can bake crispy potato pancakes.
STEP 3/3
I used a stainless sponge to take a picture, so if it goes in well, it's done. You can dip it in tomato ketchup or soy sauce.
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