chestnut red bean jelly
Snacks that both adults and children like! It's savory and sweet chestnut yanggaeng!
4 serving
Within 60 minutes
유자차
Ingredients
  • red bean paste
  • Night-dise
  • gelatin
  • Water
  • Sugar
  • pine nut
Cooking Steps
STEP 1/6
Drain canned chestnuts through a sieve; soak gelatin in water for about 30 minutes
STEP 2/6
Add a little water over low heat and gelatin to melt slowly.Then, add sugar and melt it well
STEP 3/6
Remove from heat and add red bean paste and blend well enough.Chop up the prepared canned chestnuts.
STEP 4/6
Put it on low heat and boil it.When it starts to boil, stir in the spoon and cook for another 5 minutes.
STEP 5/6
Pour the boiled red bean jelly into the mold and put it in a cool place or in the refrigerator
STEP 6/6
Make sure it hardens well and remove the red bean jelly from the mold
stir-fried Rice Cake Recommended recipe
  • 1
    It makes you want to eat Tteokbokki
    4.75(53)
  • 2
    Shinjeon Tteokbokki Recipe
    4.83(59)
  • 3
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 4
    Super simple "Jongwon Baek style tteokbokki" (feat. the end of t
    4.94(54)
chicken Recommended recipe
  • 1
    How to make curry chicken, make boneless curry chicken :)
    4.86(7)
  • 2
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 3
    Super simple chicken leg chicken (feat. air fryer)
    4.78(9)
  • 4
    Making tandoori chicken
    5.00(6)