chestnut red bean jelly
Snacks that both adults and children like! It's savory and sweet chestnut yanggaeng!
4 serving
Within 60 minutes
유자차
Ingredients
  • red bean paste
  • Night-dise
  • gelatin
  • Water
  • Sugar
  • pine nut
Cooking Steps
STEP 1/6
Drain canned chestnuts through a sieve; soak gelatin in water for about 30 minutes
STEP 2/6
Add a little water over low heat and gelatin to melt slowly.Then, add sugar and melt it well
STEP 3/6
Remove from heat and add red bean paste and blend well enough.Chop up the prepared canned chestnuts.
STEP 4/6
Put it on low heat and boil it.When it starts to boil, stir in the spoon and cook for another 5 minutes.
STEP 5/6
Pour the boiled red bean jelly into the mold and put it in a cool place or in the refrigerator
STEP 6/6
Make sure it hardens well and remove the red bean jelly from the mold
Kimchi Recommended recipe
  • 1
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(791)
  • 2
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 3
    Strong side dish Chonggak Kimchi (2-tier recipe)
    4.93(56)
  • 4
    How to make young radish kimchi deliciously
    4.96(141)
Japchae Recommended recipe
  • 1
    How to make pepper japchae
    4.91(11)
  • 2
    a quick-cooked japchae
    4.91(33)
  • 3
    How to make bean sprout japchae
    4.97(30)
  • 4
    Fish cake japchae, fish cake and chives, super simple japchae
    4.72(29)