chestnut red bean jelly
Snacks that both adults and children like! It's savory and sweet chestnut yanggaeng!
4 serving
Within 60 minutes
유자차
Ingredients
  • red bean paste
  • Night-dise
  • gelatin
  • Water
  • Sugar
  • pine nut
Cooking Steps
STEP 1/6
Drain canned chestnuts through a sieve; soak gelatin in water for about 30 minutes
STEP 2/6
Add a little water over low heat and gelatin to melt slowly.Then, add sugar and melt it well
STEP 3/6
Remove from heat and add red bean paste and blend well enough.Chop up the prepared canned chestnuts.
STEP 4/6
Put it on low heat and boil it.When it starts to boil, stir in the spoon and cook for another 5 minutes.
STEP 5/6
Pour the boiled red bean jelly into the mold and put it in a cool place or in the refrigerator
STEP 6/6
Make sure it hardens well and remove the red bean jelly from the mold
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(215)
  • 2
    Delicious Dongdaemun Yupgi Tteokbokki Golden Recipe
    4.85(86)
  • 3
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 4
    Oh, soy sauce tteokbokki
    4.94(161)
Kimchi Recommended recipe
  • 1
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 2
    Rice thief popular side dish perilla leaf kimchi golden recipe
    4.96(129)
  • 3
    Making fried kimchi with side dishes! It's simple, but it's tota
    4.87(54)
  • 4
    It's deliciously cabbage kimchi
    4.98(53)