10K Recipe
chestnut red bean jelly
Snacks that both adults and children like! It's savory and sweet chestnut yanggaeng!
4 serving
Within 60 minutes
유자차
Ingredients
red bean paste
Night-dise
gelatin
Water
Sugar
pine nut
Cooking Steps
STEP
1
/6
Drain canned chestnuts through a sieve; soak gelatin in water for about 30 minutes
STEP
2
/6
Add a little water over low heat and gelatin to melt slowly.Then, add sugar and melt it well
STEP
3
/6
Remove from heat and add red bean paste and blend well enough.Chop up the prepared canned chestnuts.
STEP
4
/6
Put it on low heat and boil it.When it starts to boil, stir in the spoon and cook for another 5 minutes.
STEP
5
/6
Pour the boiled red bean jelly into the mold and put it in a cool place or in the refrigerator
STEP
6
/6
Make sure it hardens well and remove the red bean jelly from the mold
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