How to steam pumpkin leaves and make homemade ssamjang
Summer is hot, but I think there are many delicious summer delicacies. Watermelon, plum, eggplant, corn, pumpkin leaves, and even sweet potato stems Especially, pumpkin leaf wraps are really sad if you don't eat them in the summer. It tastes so good that I can't imagine how delicious it is to eat it with soybean paste, soybean paste stew, cheonggukjang, and ssamjang
2 serving
Within 30 minutes
최은경
Ingredients
  • a pumpkin leaf
  • Ssamjang
  • Soybean paste
    5T
  • red pepper paste
    2T
  • crushed garlic
    2T
  • leek
    2T
  • chopped onion
    4T
  • Red pepper powder
    3T
  • Coke
    2T
  • Sesame oil
    1T
  • Sesame
    1T
  • Starch syrup
    2T
  • Sugar
    3T
Cooking Steps
STEP 1/5
The first thing to do before making pumpkin leaf wraps is to trim the pumpkin leaves. I'm sure you all know how to trim pumpkin leaves, but let me explain. You don't have to take care of the light pumpkin leaves, but most of the things sold in marts are rough. If you cut off the stem of the pumpkin leaf, the pumpkin leaf peels off like that. You just have to hold it and take it off.
STEP 2/5
Not only does one pumpkin leaf feel rough every time you touch it after trimming it, but it's tough if you steam it as it is, so make sure to remove it and steam the pumpkin leaf.
STEP 3/5
Wash it clean in running water, spread it thinly, and spread it around, spread pumpkin leaves, and steam pumpkin leaves using an oven and microwave, and steam it using a steamer. The reason why I can't hear it is because the time to boil pumpkin leaves is different depending on whether they are tender or strong. When performing the vegetable blanching function using a microwave, please put it in a plastic bag and blanch the vegetable.
STEP 4/5
After 14 minutes in the steam oven with the vegetable blanching function, the color is clear, it's not strong, it's not soft, and it's perfectly steamed.
STEP 5/5
So I simply made homemade ssamjang at home and ate it. Add and mix the ingredients, garnish with pumpkin leaves.
Cooking review
5.00
score
  • 248*****
    score
    Even the kids eat well It is delicious.
    2023-08-09 18:48
  • 347*****
    score
    Homemade Ssamjang is awesome!
    2018-09-10 16:23
  • olg********
    score
    There are a lot of pumpkins in my house, so I made pumpkin leaf wraps and they're so good
    2017-06-06 18:19
stir-fried Rice Cake Recommended recipe
  • 1
    Tteokbokki with Jongwon Baek
    4.87(95)
  • 2
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(356)
  • 3
    Tteokbokki with soup made according to the TV recipe
    4.79(43)
  • 4
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
chicken Recommended recipe
  • 1
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 2
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 3
    Making seasoned chicken with popcorn chicken
    4.83(6)
  • 4
    Pickled chicken. Charcoal chicken
    5.00(9)