Stir-fried pork udon
It's spicy and chewy stir-fried udon.
2 serving
Within 15 minutes
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Ingredients
  • Udon noodles
    1~2ea
  • Pork
    100g
  • Shrimp.
    5~10ea
  • onion
    1/2ea
  • mushroom
    1ea
  • leek
    1piece
  • Cheongyang red pepper
    1ea
  • crushed garlic
    1ts
  • Cooking oil
    1TS
  • Soy sauce
    4TS
  • Cheongju
    2TS
  • Water
    5TS
  • Oyster sauce
    1ts
  • Starch syrup
    1TS
  • Red pepper powder
    1TS
Cooking Steps
STEP 1/4
Boil the udon noodles in boiling water for about 2 minutes and mix them with 1 tablespoon of cooking oil.
STEP 2/4
Grease the pan, stir-fry minced garlic before it heats up, then add the right size of pork and shrimp when the pan heats up.
STEP 3/4
When the meat is cooked in moderation, stir-fry sliced onions, sideways peppers, and mushrooms.
STEP 4/4
If the onion has a slightly transparent color, stir-fry the noodles, seasoning, and horizontal green onions.Stir-fry the ingredients so that the seasoning is evenly cut.Do not add the seasoning at once, but divide it several times and adjust the condition accordingly.If you have sesame seeds, you can serve them with it.
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