Prepare the seasoning ingredients by mixing them in advance. Mix sugar with water-soluble ingredients such as soy sauce and cooking wine in advance, melt it well, and mix it with other ingredients.

Wash the chicken clean, poke it with a fork, or cut it, and marinate it in the seasoning ingredients.

When marinating, keep it sealed with plastic wrap and refrigerated to avoid air contact. I put you up for one night. Let stand for more than 3 hours.

Place grill in pan and bake in a preheated oven at 200 degrees for 30 minutes, then season again and bake for 20 to 30 minutes. The time depends on the oven you use. It can also vary depending on the size of the chicken. If you support the grill, it loses oil and becomes lighter, but if you don't have it, you can grill it right away in the pan. I personally like crispy food, so I don't recommend supporting water even if there is smoke. But if you have leftover vegetables (onions, celery, etc.), you can support them on the bottom and bake them to add flavor and moisture. Instead, you have to throw away vegetables that are baked like that because it's hard to eat. Even though it's a piece of chicken, please cook it for a long time.