Grilled eel sushi
To overcome the heat of summer~~ It's good to eat foods that cheer you up in advance, right? Today, I prepared eel dishes as a summer health food. Make sushi and add eel and mushrooms on top of it. Girashi sushi! If you make sushi and spread various ingredients on top of it, it's done!! It's easy to make and looks good. What if you eat it? It's so delicious.
6 serving
Within 60 minutes
마이드림
Ingredients
  • enoki mushroom
    little
  • an oyster mushroom
    1/2handful
  • Eggs
    1ea
  • Sesame leaf
    5piece
  • the meat inside a razor clam
    4ea
  • Eel
    400g
  • Salt
    little
  • ground pepper
    little
  • Vinegar
    4TS
  • Sugar
    1.5TS
  • Salt
    1.5ts
  • Water
    2TS
Cooking Steps
STEP 1/6
It's better to cook rice for sushi.Add a small amount of water to the rice, a piece of kelp, and a tablespoon of refined rice wine. You can cook rice in an electric pressure rice cooker with high white rice pressure. The taste of kelp and refined rice wine permeates the rice grains, making it savory.
STEP 2/6
When the rice is ready, put it in a wooden sushi container when it is hot, put water, sugar, and salt in a pan, dissolve it over low heat, and later mix it with vinegar, and mix it well.This is because if you add vinegar and boil it together, the vinegar volatilizes and tastes less sour. At first, it's dry because it's too watery, but if you leave it for a while, it all seeps into the rice.
STEP 3/6
Put sweet and sour sushi on lunch boxes and plates and grind sesame salt on top and sprinkle it.
STEP 4/6
It's a topping ingredient to make chirashi sushi. Beat the eggs, add a little salt, chop the egg, and cut the seasoned eel into bite-sized pieces with scissors. I'll tear up the crab meat.
STEP 5/6
Heat the crab meat in a non-greasy pan until it is warm, stir-fry the enoki mushrooms slightly in a lightly oiled pan, then stir-fry the enoki mushrooms in the pan, toss them a couple of times, and take them out right away. Stir-fry the oyster mushroom. Sprinkle a little bit of salt and pepper.
STEP 6/6
If you put all the ingredients on top of the sushi, it's done!
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