♪ Easy-to-eat fried rice seaweed wrap

10K Recipe

Easy-to-eat fried rice seaweed wrap

I made seaweed rolls with my child's favorite fried rice.. His child has a relatively good appetite, but he ate it really deliciously.

2 serving

Within 30 minutes

맛짱

Ingredients

Cooking Steps: STEP 1/5

Cut the potatoes and onions into small pieces, drain the corn,

STEP 2/5

Cut the chives short and prepare them, put oil (use a small amount of oil to make the fried rice well) in a pan, and stir-fry potatoes and onions with salt and pepper powder.

STEP 3/5

When the potatoes are almost cooked, add the corn and mix,
Add rice, season with salt, add chives, mix, and turn off the heat.

STEP 4/5

If you want to roll fried rice on a large scale, you have to make it like gimbap, but the amount of fried rice
Add about a third of the regular gimbap and roll it. To make a bite-sized gimbap, add dried seaweed
After cutting it in half, cut it into six pieces and roll it with a spoonful of rice.

STEP 5/5

Gimbap made of fried rice can be cut into pieces to make it easy to eat.

Cooking review

5.00

score

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