Easy-to-eat fried rice seaweed wrap
I made seaweed rolls with my child's favorite fried rice.. His child has a relatively good appetite, but he ate it really deliciously.
2 serving
Within 30 minutes
맛짱
Ingredients
  • white rice
    2bowl
  • Potato
    2ea
  • Ham
  • Corn
    3spoon
  • onion
    1ea
  • leek
  • brown rice oil
  • roasted salt
  • ground pepper
Cooking Steps
STEP 1/5
Cut the potatoes and onions into small pieces, drain the corn,
STEP 2/5
Cut the chives short and prepare them, put oil (use a small amount of oil to make the fried rice well) in a pan, and stir-fry potatoes and onions with salt and pepper powder.
STEP 3/5
When the potatoes are almost cooked, add the corn and mix,
Add rice, season with salt, add chives, mix, and turn off the heat.
STEP 4/5
If you want to roll fried rice on a large scale, you have to make it like gimbap, but the amount of fried rice
Add about a third of the regular gimbap and roll it. To make a bite-sized gimbap, add dried seaweed
After cutting it in half, cut it into six pieces and roll it with a spoonful of rice.
STEP 5/5
Gimbap made of fried rice can be cut into pieces to make it easy to eat.
Cooking review
5.00
score
  • cbs*****
    score
    I just made it and ate it. The kids love it.
    2017-06-07 17:12
Bulgogi Recommended recipe
  • 1
    Jongwon Baek pork belly bulgogi
    4.90(83)
  • 2
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 3
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 4
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)
chicken Recommended recipe
  • 1
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 2
    Making Chili Crunch Chicken, It's healthier because it's not fri
    4.90(31)
  • 3
    In vain... On the knife... On the knife!!!!!!Curry Oven Chicken
    5.00(8)
  • 4
    Imitating Zikova Chicken
    4.75(8)