Leave the butter at room temperature for more than 30 minutes, melt it gently, and whisk it in a bowl.

Add sugar powder and vanilla powder and stir until creamy.

If it becomes creamy like Masacci cream

Add red pepper paste. It's as sweet as the picture, but only the aftertaste becomes spicy.

Measure the soft flour and put it in a sieve.

Make dough by making 111 shapes with a spatula.You put the spatula up, you turn the dough over..Let's knead it like this.

Like in the picture, the ones that looked like raw powder at first become lumps When it's enough, press it tightly with your hands to make a lump.

Shape it into a long shape, place it on the floor, roll it with both hands and make it into a stick shape. It's about three or four centimeters in diameter..Haha) It's a little mean by 1cm thick7 to 8mm is good.

Put this in a parchment paper or plastic bag, put it in the freezer, harden it, and peel it like this. <<The time left in the freezer is. If you want to eat it in a hurry, just touch the dough and freeze it until it hardens. If you have time, it's better if you let it harden for a couple of hours.

Take it out of the freezer and cut it side by side with a knife.

Break an egg into a bowl and poke the cookie. Then, clean up the egg mixture and roll it in sugar. Also, don't roll around in egg wash, just put sugar on it. (If two things are made, the texture of the cookie is different.Wet eggs are softer and not coated is crispy ^^*)

Cover with sugar, place in pan at intervals, and bake in oven preheated to 170 degrees Celsius for about 12 minutes. It depends on the oven model, so it's good to adjust it according to the oven.