Kimchi stew with pork belly meat
Spicy soup is the best, pork belly kimchi stew.
3 serving
Within 30 minutes
가시장미
Ingredients
  • Pork belly meat
    250g
  • ripe kimchi
    250g
  • onion
    1/2ea
  • Tofu
    1/2piece
  • Green pepper
    1ea
  • Red pepper
    1ea
  • anchovy broth
    5cup
  • leek
    1ea
  • the liquid of tuna
    suitably
  • Cooking oil
    little
  • onion juice
    3TS
  • the liquid of tuna
    1TS
  • Red pepper powder
    1TS
  • Garlic
    2piece
  • ginger powder
    1/4ts
  • ground pepper
    little
  • Cheongju
    1ts
Cooking Steps
STEP 1/5
Add the ingredients to the pork belly, season, and season in advance. The onion juice is good to eat as it is, but you can also use it in cooking like this. Especially, I think it's good for cooking with meat.
STEP 2/5
Cut tofu and vegetables into small pieces. The green onion is out, so cut the green onion diagonally.
STEP 3/5
Grease a heated pan with grape seed oil and stir-fry the pre-seasoned pork belly. Add equal amount of sour kimchi and stir-fry. Add 5 cups of anchovy kelp stock and bring to a boil. Cook until the sour kimchi is soft, according to your preference.
STEP 4/5
Add tofu and onion and season with tuna liquid. (You can add the sour kimchi soup if you have it while seasoning it When the pork belly kimchi stew is about to be delicious, add green pepper and green onion at the end and boil it for a while.
STEP 5/5
Samgyeopsal kimchi jjigae is done.
Cooking review
5.00
score
  • 675*****
    score
    The groom has a hard palate, but he ate it so well when the thorn rose taught him. The members liked it because it was good. Please continue to enjoy delicious food.
    2019-02-15 18:17
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