STEP 1/5
Add the ingredients to the pork belly, season, and season in advance. The onion juice is good to eat as it is, but you can also use it in cooking like this. Especially, I think it's good for cooking with meat.
STEP 3/5
Grease a heated pan with grape seed oil and stir-fry the pre-seasoned pork belly. Add equal amount of sour kimchi and stir-fry. Add 5 cups of anchovy kelp stock and bring to a boil. Cook until the sour kimchi is soft, according to your preference.
STEP 4/5
Add tofu and onion and season with tuna liquid. (You can add the sour kimchi soup if you have it while seasoning it When the pork belly kimchi stew is about to be delicious, add green pepper and green onion at the end and boil it for a while.