Stir-fried oyster mushroom
It's stir-fried oyster mushroom, a side dish that you make quickly in the morning.
3 serving
Within 10 minutes
가시장미
Ingredients
  • an oyster mushroom
    1pack
  • onion
    1/2ea
  • Carrot
    1/4ea
  • Sesame
    little
  • Sesame oil
    little
  • Salt
    little
  • Garlic
    2piece
Cooking Steps
STEP 1/3
Wash the oyster mushrooms clean, blanch them slightly, and drain them. Chop the onions and carrots. Chop up the garlic.
STEP 2/3
Grease a heated pan with oil and stir-fry minced garlic. Add onions and carrots and stir-fry.
STEP 3/3
Add the blanched and drained oyster mushrooms and stir-fry. Add a bit of salt. If you think it's fried enough, sprinkle sesame oil and sesame seeds and stir-fry it quickly.
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