Stir-fried oyster mushroom
It's stir-fried oyster mushroom, a side dish that you make quickly in the morning.
3 serving
Within 10 minutes
가시장미
Ingredients
  • an oyster mushroom
    1pack
  • onion
    1/2ea
  • Carrot
    1/4ea
  • Sesame
    little
  • Sesame oil
    little
  • Salt
    little
  • Garlic
    2piece
Cooking Steps
STEP 1/3
Wash the oyster mushrooms clean, blanch them slightly, and drain them. Chop the onions and carrots. Chop up the garlic.
STEP 2/3
Grease a heated pan with oil and stir-fry minced garlic. Add onions and carrots and stir-fry.
STEP 3/3
Add the blanched and drained oyster mushrooms and stir-fry. Add a bit of salt. If you think it's fried enough, sprinkle sesame oil and sesame seeds and stir-fry it quickly.
Bulgogi Recommended recipe
  • 1
    [Pork bulgogi with soy sauce]
    4.91(54)
  • 2
    I only collected squid, bulgogi, and delicious things!! Squid an
    4.91(22)
  • 3
    Red pepper paste, pork, bulgogi, golden recipe. The secret of th
    4.95(41)
  • 4
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)
chicken Recommended recipe
  • 1
    Imitating ZICOBA chicken 100%
    4.93(247)
  • 2
    Making kkanpung chicken with leftover chicken
    4.88(8)
  • 3
    Imitating Zikova Chicken
    4.75(8)
  • 4
    Pickled chicken. Charcoal chicken
    5.00(9)