Cold jellyfish salad
Sour, sweet, and spicy jellyfish salad are good as appetizers that enhance your appetite. The sweet and sour taste of the garlic sauce stimulates your appetite. It's easy to make and it's a dish that makes your eyes happy if you put it in a pretty way.
4 serving
Within 999 minutes
마이드림
Ingredients
  • Jellyfish
    500g
  • Cucumber
    2ea
  • the meat inside a razor clam
    3ea
  • ship
    1/2ea
  • Garlic
    0.5TS
  • Vinegar
    2TS
  • Sugar
    2TS
  • Salt
    0.5ts
  • Garlic
    1TS
  • Vinegar
    3TS
  • Sugar
    2TS
  • thick soy sauce
    0.5TS
  • Sesame oil
    1TS
  • Salt
    0.5TS
Cooking Steps
STEP 1/9
Salted jellyfish are rinsed several times to filter out the saltiness and soaked in cold water to make it salty for two to three hours.
STEP 2/9
Take out the jellyfish soaked in cold water, pour hot water about 80 degrees, and rub them together to rinse.
STEP 3/9
Season the drained jellyfish. Mix 0.5 tablespoons of garlic, 2 tablespoons of vinegar, 2 tablespoons of sugar, and 0.5 tablespoons of salt together, and leave it in the refrigerator for about a half day to make the jellyfish slightly transparent, bumpy, and seasoned, making it more delicious.
STEP 4/9
Cut the cucumber into quarters, turn it around, and shred it finely.
STEP 5/9
Mix 1 tablespoon of garlic, 3 tablespoon of vinegar, 2 tablespoon of sugar, 0.5 tablespoon of soy sauce, 1 tablespoon of sesame oil, and 0.5 tablespoon of salt well, stir to dissolve the sugar, and keep it cold in the refrigerator. It tastes better when you chop whole garlic into small pieces with a knife rather than pre-mashed garlic.
STEP 6/9
Tear the crab meat into long pieces and shred it finely into the same size. Place pears, cucumbers, and crab meat in a circle on a plate.
STEP 7/9
Take out the seasoned jellyfish and mix them well with the remaining cucumber salad.
STEP 8/9
In the middle of the cucumber, pear, and crab meat, mix it with cucumber and put the seasoned jellyfish and serve it with the sauce.
STEP 9/9
You can sprinkle garlic sauce right before you eat it and mix it right away.
Cooking review
5.00
score
  • 116*****
    score
    I thought it would go well with the bamboo tree I learned it well I made it with ingredients that I have I got compliments that my first skill was the best I'm so touched
    2021-03-01 19:44
  • 832*****
    score
    I enjoyed my meal.
    2020-10-05 20:49
  • 819*****
    score
    This recipe is really good.I've been making this for 10 yearsThank you for the good recipe^^
    2020-04-02 10:26
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