STEP 1/7
Add 3 tablespoons of cooking oil to 4 tablespoons of black soybean paste and stir-fry for 2~3 minutes. Stir-fry and sieve out the oil. This way, jajangmyeon is savory and delicious.
STEP 2/7
Season the pork meat, cook the peas slightly in the microwave, and chop the cabbage, carrot, and onion into small pieces.
STEP 3/7
Put 2 tablespoons of cooking oil into a wide wok and stir-fry the seasoned pork
STEP 4/7
When the meat is cooked to a certain extent, add the cooked peas and vegetables and stir-fry them over medium heat.
STEP 5/7
When the vegetables are cooked to a certain extent, add the stir-fried chunjang and mix well, then add 2 tablespoons of starch powder in 2 cups of water and boil for a while. Season it with salt. It needs to be seasoned a little strong so that it's just right when you mix it with noodles.
STEP 6/7
For 4 people, put it in when the water boils, stir it well, and boil it. It is chewy, so when it cooks well, put it in a sieve. I don't wash in cold water.
STEP 7/7
Put the warm noodles in a bowl, pour the stir-fried jajang sauce over the noodles, and put the cucumber salad on it. The whole nation's soul food jajangmyeon. Won't it remain the best food forever? Make it at home and stay healthy.. And enjoy it. Use your wisdom to take care of your health and save money. You just need to work a little harder.