It has a little more sugar and butter than other recipes. Maybe that's why they say it's the best cookie they've ever had. Add sugar to the soft butter stored at room temperature and whip it quickly to make it creamy

Add eggs and whip it. Whip it enough to give it a light taste

If this is the case, sift the baking powder and rice flour and add them. I double-measured the recipe above, so the amount of dough is large.

Add rice flour and mix lightly with a rubber spatula to make a dough.

I like to add Kahlua, a coffee drink, to chocolate chip cookies. If you have Kahlua, try kneading it and baking it.

Mix chocolate chips in the batter

Roll the dough long into a bar rice cake shape and make it round and place it on the oven pan with parchment paper. If you stick it close together, the cookies can spread and stick together Bake in a preheated oven at 190 degrees for 15 to 20 minutes. When making it with flour, the color comes out pretty in 15 minutes, but it's rice powder, so I baked it for 20 minutes.

Baked cookies should be cooled on a cooling net to become crisp. A savory, crispy, sweet chocolate chip cookie. It's a sweet chocolate chip cookie that goes well with strong espresso.