Tangerine jelly that's jelly
I dried tangerines and made tangerine jam to finish it before it rotted, so I made tangerine jelly. It's chewy and cool when I put it in the refrigerator.
4 serving
Within 999 minutes
밀키
Ingredients
  • Tangerine
    400g
  • gelatin
    4piece
  • Sugar
    40g
Cooking Steps
STEP 1/9
First, cut the tangerine in half, drain the juice first, and take out the pulp. Or the juice splashes all over the place.
STEP 2/9
Strangely, kids don't eat tangerine juice when they give it out. I think it's because oranges are good at drinking nectar, but tangerine juice has less sugar. I put some honey on it and feed it to them.
STEP 3/9
Strain all peeled tangerines through a sieve and put them in an enamel pot or thick pot. It would be good to grind tangerines comfortably in a blender, but then I thought there would be a loss of vitamins, so I put on sanitary gloves and mumbled and filtered the juice through a sieve.
STEP 4/9
Soak the pangelatin in water for a while. You can make it with vegetable agar powder instead of animal gelatin.
STEP 5/9
Heat the tangerine juice slightly over medium heat, add gelatin, and stir with a wooden spatula.
STEP 6/9
When it boils up, remove the foam and turn off the gas stove.
STEP 7/9
Put it in a suitable container and when it cools down, let it harden in the refrigerator for more than two hours before eating.
STEP 8/9
The shape of the ball is pretty, but it is a winter nutritional snack with plenty of vitamin C. I think it will be good for children's emotions if they make jelly that they like with them.
STEP 9/9
You can see the pulp and it's chewy, sour, and sweet. It looks delicious, right? Honey is added instead of sugar, so it's a good snack for dieting. Eat a lot of healthy tangerines and get prettier.
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